Spices المجموعة السلعية : التوابل

1. Agricultural Liming Materials
1.1 Liming Materials—General
1.2 Calcium Silicate Slags
1.3 Gravimetric Elemental Analyses
1.4 Chelometric Elemental Analyses
1.5 Colorimetric Elemental Analyses

2. Fertilizers
2.1 Fertilizers—General
2.2 Water
2.3 Phosphorus
2.4 Nitrogen
2.5 Potassium
2.6 Other Elements
2.7 Peat
2.8 Soils

6. Disinfectants
6.1 Phenol Coefficient Methods
6.2 Hard Surface Carrier Test Methods
6.3 Other Tests


11. Waters and Salt
11.1 Water
11.2 Salt

18. Drugs: Part I
18.1 General Methods
18.2 Solvents
18.3 Halogenated Drugs
18.4 Inorganic Drugs
18.5 Antihistamines
18.6 Alkanolamines
18.7 Phenethylamines
18.8 Aminobenzoates
18.9 Synthetics
18.10 Microchemical Tests
18.11 Microscopy
18.12 Miscellaneous
18.13 Antifungal
18.14 Antiparkinsonian
18.15 Antihypertensive

23.Drugs and Feed Additives in Animal Tissues

26. Distilled Liquors
26.1 Spirits
26.2 Cordials and Liqueurs

37. Fruits and Fruit Products

42. Vegetable Products, Processed
42.1 Canned Vegetables
42.2 Dried Vegetables
42.3 Frozen Vegetables

45. Vitamins and Other Nutrients
45.1 Chemical Methods
45.2 Microbiological Methods
45.3 Bioassay Methods
45.4 Nutritionally Related Components

48. Food Additives: Indirect

50. Infant Formulas, Baby Foods, and Enteral Products


Notices - Preface - About AOAC - Narratives - Glossary - Validation

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